Time-Saving Measures
Tea #1 – Liver & Spleen Tea Combo
Supplies required Per Patient: Physicians instructions only. Can be made in bulk and stored in glass in the refrigerator. Re-heat as needed in a stainless-steel pot. Do not add honey or lemon until ready to serve. DO NOT reheat with honey/lemon added. DO NOT MICROWAVE.
Ingredients
- ¼ teaspoon dried sage
- ¼ tablespoon fennel seed
- ¼ lemon
- 1 green tea teabag
- 1 cup of filtered or spring water
- Honey to taste (optional)
Instructions
- Bring filtered water, sage and fennel to the boil for a few minutes, remove from heat.
- Allow to steep for 7 minutes
- Add green tea teabag and allow to steep for a further 3 minutes.
- Squeeze in some fresh lemon juice to taste, drink and enjoy.
- Enjoy 1 cup per day, 3 days per week for 4 consecutive weeks.
Tea #2 – Kidney & Pancreas Tea Combo
Supplies required Per Patient: Physicians instructions only. Can be made in bulk and stored in glass in the refrigerator. Re-heat as needed in a stainless-steel pot. Do not add honey or lemon until ready to serve. DO NOT reheat with honey/lemon added. DO NOT MICROWAVE.
Ingredients
- 1 bunch fresh parsley
- 1L of filtered or spring water
- ¼ lemon
- 1 teaspoon of ginger
- 1 teaspoon crushed dried bay leaves (at least 2 whole bay leaves)
- Honey to taste (optional)
Instructions
- Bring filtered water, parsley, bayleaves and ginger to the boil and immediately remove from heat.
- Allow to steep for ten min before straining and allow to cool.
- Pour approximately 250ml tea into a glass; squeeze in some lemon to taste.
- Drink 1 glass per day for 4 consecutive days, repeat weekly for 1 month.
The remaining tea can be kept in the fridge until finished. Fresh tea can be made weekly while following the cleanse.
Avoid in pregnancy as bay leaf tea is a uterine stimulant