Anti-inflammatory, Immune Boosting
Ginger and Turmeric Tea
Ingredients
- 2-3 cups water
- 1 teaspoon powdered ginger
- 1 teaspoon powdered turmeric
- 1 lemon, juiced
Instructions
- Boil 2 – 3 cups of water.
- Remove pan from burner and add 1 teaspoon each of powdered Ginger and powdered Turmeric. Stir, cover and let sit for 10-15 minutes.
- In the meantime, juice one lemon and split between the two cups.
- When the tea is ready, pour in both cups, and enjoy.
- Drink to taste the essence of the herbs or add honey to enhance your herbal experience
Serves: 2
