Nutrient Dense Juice
Green Juice
Adopting a daily juicing program of preferably (and where possible organic) fresh fruits and vegetables is simple enough to do with this green juice recipe.
Makes 2 servings
Ingredients
- ½ teaspoon cinnamon
- 1 teaspoon cold pressed extra-virgin olive oil, OR cold pressed hemp seed oil
- ½ inch slice of ginger root
- ½ inch slice of lemon
- ¼ green pepper
- ¼ small red cabbage
- 1 handful water cress, OR parsley
- 3 stalks kale (when available)
- 3 stalks spinach
- 1 carrot
- 1 granny smith apple
- ½ beetroot (optional)
Special Equipment
- Masticating juicer (preferred) centrifugal juicer or juice press.
Directions
- Juice all ingredients.
