Cashew Nut Butter

Raw Cashew Butter

Rich, creamy, and mild, this nut butter will knock your socks off!

Ingredients

½ cup raw unsalted cashews, soaked and dehydrated 1/4 lb

1/4 cup unrefined sesame oil, almond or coconut oil (might need a bit more)

1 – 2 pitted dates

1/2 – 1 tsp sea salt / Himalayan Salt (to taste

1/4 teaspoon cinnamon (optional)

Instructions

Soak raw cashews 6-8 hours in 1-2 cups filtered water with ½ Tbs. sea salt. Rinse, dehydrate, and proceed.

Add cashews to Vitamix. Blend until almost a flour.

Add selected oil – 1 Tbs. at a time until the mixture turns into a butter.

Remove from Vitamix and store in pantry or fridge in a glass jar with lid such as a mason jar

Notes

Alternately, if you’d like a “crunchy” butter. Add the coconut oil to the cashews at the beginning. Blend until butter.

You can use a food processor to make cashew butter, however, it will take quite a bit longer.

The higher the speed of your blender, the quicker you will get the job done!

How To Make Homemade Cashew Nut Butter

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