Pancreas Soup #3

Pancreas Support

Curried Sweet Potato Soup


  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 1 clove garlic, smashed
  • 2 teaspoons curry powder
  • 600g sweet potatoes peeled and chopped
  • 1/2 inch piece fresh ginger, peeled and finely chopped
  • 3 cups Vegetable Hydration Broth
  • Chopped parsley, for garnish


  • Heat oil in a medium saucepan over medium heat.
  • Add garlic and curry powder, and cook about 30 seconds, stirring constantly.
  • Add sweet potatoes, onion, ginger, and Vegetable Hydration Broth and bring to boil over medium-high heat.
  • Reduce heat to medium-low, and simmer until sweet potatoes are easily pierced with a fork (about 20 to 25 minutes).
  • Working in batches, purée soup in a blender or use an immersible hand blender to blend soup until smooth.
  • Top with chopped parsley and serve hot.

Serves 6