Although the majority of research and experimentation that has been done on fulvic acid is in relation to plants, it is important to realize that human beings have been ingesting fulvic acid complexes regularly for over 60 years in supplemental form, and for thousands of years from natural food and plant sources. The new discoveries involving fulvic acid are very similar in nature to the recent important discoveries of valuable phytochemicals in vegetables that have always existed, but were hitherto unknown. Fulvic acid has always occurred naturally in organic plants and soils, yet its recent discovery and tremendous value is now just beginning to be recognized.
Accumulating testimonials from regular users continue to substantiate the fact that the same beneficial properties related to plant studies and cells, hold true in relation to animals and humans as well. Clinical studies on animals and humans are beginnings, and updated information will be forthcoming. Preliminary findings show that the most prominent diseases and health problems of our day have been dramatically effected in positive ways by supplementation or treatment with fulvic acid and other preparations enhanced, extracted, or chelated using fulvic acid.
Uses beneficial to humans are not the only focus here either. The known agricultural benefits have enormous potential to heal soils of the world. Yet the majority of the agricultural community is virtually unaware of the implications. Industrial use for treatment of sewage and landfill wasted, neutralization of radioactive and toxic wastes, and a myriad of other uses are just beginnings to be realized. Fulvic acid has already been found to have tremendous potential.
One of Nature’s Most Powerful Organic Electrolytes
As created by nature, organic fulvic acids are created by soil-based micro-organisms(“SBO’s”) to make minerals and other nutrients assimilable by plants. ( The SBO’s consume decayed prehistoric plant matter in humate deposits and excrete the substance known as “fulvic acid”, or “fulvic acids”.)
The complex photosynthetic reactions – produced in all plants – produce the nutritional components needed for all the various parts of the plants. Muco-polysaccharides (a class of carbohydrates such as starches and cellulose) flow throughout the plant as nourishment and some of this is returned to the roots where the soil-based micro-organisms are re-nourished to produce additional Fulvic Acid which combines with minerals and other nutrients in the soil to continue the cycle. Fulvic acids are a biologically active mixture of weak aliphatic* and aromatic organic acids which are soluble in water and all pH conditions (acidic, neutral, and alkaline). The size of fulvic acids are smaller (and of lower molecular weight) than that of humic acids, with molecular weights which range from approximately 1,500 or less”. Fulvic acid is an organic natural electrolyte that can balance and energize biological properties it comes into contact with. An electrolyte is a substance that is soluble in water or other appropriate medium that is capable of conducting electrical current.
The power of an electrolyte has been shown in repeated tests on animal cells (giant amoebae), to be able to restore life in what researchers termed “a beautiful demonstration” and “astonishing.” When the electrolyte potential was taken away during the test, the cell ruptured and disintegrated into the surrounding fluid causing death. Upon reintroducing electrical potential the cell reconstructed and became active and healthy.
It was also determined from these same studies, that similar results could be expected of the progressive weakness among humans that results from unchecked haemorrhage, overwhelming emotional stress, uncontrolled infections, unbalanced diet, prolonged loss of sleep, and surgical shock. These examples are all accompanied by a steady decrease in electrical potential that can eventually be reduced to zero at death. These studies show convincingly that that the physical well-being of plants, animals, and humans is determined by proper electrical potential.
Fulvic acid has proven to be a powerful organic electrolyte, serving to balance cell life. If the individual cell is restored to its normal chemical balance and thereby in turn its electrical potential, we have given life where death and disintegration would normally occur within plant and animal cells. Fulvic acid has the outstanding ability to accomplish this objective in numerous ways.
Promotes Electrochemical Balance As Donor Or Receptor
Fulvic acid is available at times as an electron donor and at other times as an electron acceptor, based on the cell’s requirements for balance. One of the reactions that occurs is always an oxidation reaction in which the chemical species loses electrons as a donor. The other reaction is a reduction in which the active species gains electrons as an acceptor. A recent study of the binding of a donor molecule to fulvic acid in solution revealed direct evidence for donor-acceptor charge-transfer mechanisms. Trace minerals in the fulvic acid electrolyte could also be beneficial in this process by serving as electrodes.
One Of The Most Powerful Natural Free Radical Scavengers & Antioxidants Known.
Free radicals of fulvic acid behave as electron donors or acceptors, depending upon the need for balance in the situation. Fulvic acid can in the same way take part in oxidation-reduction reactions with transition metals.
Complexes & Dissolves Minerals & Trace Elements
Fulvic acid is especially active in dissolving minerals and metals when in solution with water. The metallic minerals simply dissolve into ionic form, and disappear into the fulvic structure becoming bio-chemically reactive and mobile. The fulvic acid actually transforms these minerals and metals into elaborate fulvic acid molecular complexes that have vastly different characteristics from their previous metallic mineral form. Fulvic acid is nature’s way of “chelating” metallic minerals, turning them into readily absorbable bio-available forms. Fulvic acid also has the unique ability to weather and dissolve silica that it comes into contact with.
Fulvic acid enhances the availability of nutrients and makes them more readily absorbable. It also allows minerals to regenerate and prolongs the residence time of essential nutrients. It prepares nutrients to react with cells. It allows nutrients to inter-react with one another, breaking them down into the simplest ionic forms chelated by the fulvic acid electrolyte.
Fulvic acid readily complexes with minerals and metals making them available to plant roots and easily absorbable through cell walls. It makes minerals such as iron, that are not usually very mobile, easily transported through plant structures. Fulvic acids also dissolve and transport vitamins, coenzymes, auxins, hormones, and natural antibiotics that are generally found throughout the soil, making them available. These substances are effective in stimulating even more vigorous and healthy growth. These substances are produced by certain bacteria, fungi, and actinomycetes in decomposing vegetation in the soil. It has been determined that all known vitamins can be present in healthy soil. Plants manufacture many of their own vitamins, yet these from the soil further supplement the plant. Upon ingestion these nutrients are easily absorbed by animals and humans, due to the fact that they are in the perfect natural plant form as nature intends. Fulvic acid can often transport many times its weight in dissolved minerals and elements.
Catalyses Enzyme Reactions
Fulvic acid has close association with enzymes. It increases activity of enzymes, and especially influences respiratory catalysts. Fulvic acids increase the activity of several enzymes including alkaline phosphates, transaminase, and invertase.
Fulvic acid metal organic complexes are of a low molecular weight, and because of this they are also of low molecular size, and are capable of a high degree of penetration into cells. Fulvic acid complexes and chelates are able to readily pass through semi-permeable membranes such as cell walls. Yet it is important to note that it has also been determined that fulvic acids not only have the ability to transport nutrients through cell membranes, they also have the ability to sensitize cell membranes and various physiological the membranes and various physiological functions as well.
Fulvic acid appears to cause the genetic mechanism of plants to function at a higher level. It has been concluded that any means by which plant cells are exposed to fulvic acid can improve growth. Oxygen is absorbed more intensely in the presence of fulvic acids. Fulvic acid aids in penetrating roots and then quickly transports to the shoots of plants. Fulvic acid relieves oxygen deficiency and increases the vital activity of cells. Fulvic acids change the pattern of the metabolism of carbohydrates, resulting in an accumulation of soluble sugars. These soluble sugars increase the pressure of osmosis inside the cell wall and enable plants to withstand wilting. Fulvic acid enhances growth and may stimulate the immune system.
An important aspect of humic substances is related to their absorptive interaction with environmental chemicals, either before or after they reach concentrations toxic to living organisms. The toxic herbicide known as “Paraquat” is rapidly detoxified by humic substances (fulvic acids). Fulvic acids have a special function with respect to the demise of organic compounds applied to soil as pesticides. It has been established that fulvic acid is vital in helping to form new species of metal ions, binding with organic pollutants such as pesticides and herbicides, and catalysing the breakdown of toxic pollutants. Radioactive substances react rapidly with fulvic acid, and only a brief time is required for equilibrium to be reached. All radioactive elements are capable of reacting with fulvic acid and thus forming organo-metal complexes of different adsorptive stability and solubility.
Fulvic acids are especially important because of their ability to complex or chelate metal ions and interact with silica. It has been shown that these interactions may increase the concentrations of metal ions and silica found in water solutions to levels that are far in excess of their assumed dissolution ability.
Synthesizes Or Transmutates Minerals
Fulvic acid complexes have the ability to bio-react one with another, and also inter-react with cells to synthesize or transmutate new mineral compounds. The transmutation of vegetal silica and magnesium to form calcium in animal and human bones is a typical example of new synthesis of minerals. (See Fulvic Acid & Vegetal Silica beginning on page-40.)
Enhances Cell Division and Elongation
Fulvic acid stimulates and balances cells, creating optimum growth and replication conditions.
Enhances the Permeability of Cell Membranes
Fulvic acids act as specific cell sensitizing agents and enhance the permeability of the cell membrane.
Increases Metabolism Of Proteins
Fulvic acid intensifies the metabolism of proteins, RNA, and DNA. It has been found that fulvic acid definitely increases DNA contents in cells, and also increases and enhances the rate of RNA syntheses.
Catalyses Vitamins Within the Cell
Fulvic acid has the ability to complex vitamins into its structure, where they are presented to the cell in combination with complexed minerals. In this perfect natural condition, they can be catalysed and utilized by the cell. In absence of adequate trace minerals, vitamins are unable to perform their proper function.
Chelates All Monovalent and Divalent Elements To Which It Is Exposed
Fulvic acid has the power to form stable water-soluble complexes with monovalent, divalent, trivalent, and polyvalent metal ions. It can aid the actual movement of metal ions that are normally difficult to mobilize or transport. Fulvic acids are excellent natural chelators and cation exchangers, and are vitally important in the nutrition of cells.
Fulvic Acid, Origin and Overview
In the beginning the Earth was blessed with optimum organic growing conditions. The soil had a wealth of minerals, trace elements, and rich humus soil teaming with microbes. The Earth’s minerals had not yet leached and eroded into the seas, and because of that, the soil was exceptionally fertile. The vegetation was very lush and abundant, as is evidenced by ancient remains that we know were formed into coal and oil deposits.
But there have been found other most unusual remains that geologists call humic deposits. They also came from that ancient lush vegetation. These humic deposits never did turn into oil or coal, because they were not exposed to the same tremendous pressures, and were very near the surface where there was abundant microbial activity. These deposits are quite rare and can be found in various areas of the world. Some of these deposits are exceedingly rich in a little-known substance called fulvic acid.
Fulvic acid has been discovered to be one of the most important natural miracles related to life itself. It is an acid created in extremely small amounts by the action of millions of beneficial microbes, working on decaying plant matter in a soil environment with adequate oxygen. Fulvic acid is part of the humic structure in rich composting soil. Fulvic acids contain a vast amount of naturally occurring bio-chemicals, supercharged antioxidants, free-radical scavengers, super oxide dismutases (“SOD”), nutrients, enzymes, hormones, amino acids, natural antibiotics, natural antivirals, and natural fungicides. It is of low molecular weight[ and is biologically very active. Because of its low molecular weight, it has the necessity and ability to readily bond minerals and elements into its molecular structure causing them to dissolve and become mobilized fulvic complexes. Fulvic acid from humic (or humate) deposits usually carries 60 or more minerals and trace elements dissolved into its molecular complexes. These are then in ideal natural form to be absorbed and interact with living cells. Plants roots and cells readily absorb high amounts of fulvic acid, and maintain it in their structure.] In fact it has been discovered that these fulvic acid complexes are absolutely essential for plants to be healthy.
We know that ancient plant life had ample fulvic acid as is evidenced by the exceedingly rich and unusual deposits that are located in various areas of the world. This fulvic acid in these deposits came from massive amounts of vegetation and its further decomposition by microbes. Fulvic acid is then a naturally occurring organic substance that comes entirely from microbial action on decomposing plants, plants themselves, or ancient deposits of plant origin.
Fulvic Acid is Lacking in Food Crops
It seems obvious that most of the agricultural and food crops of today would also contain adequate amounts or at least some fulvic acid and its related mineral complexes, but few do. As human beings it would be reasonable to assume that we should be consuming fulvic acid complexes in the plants we eat, and consequently have fulvic acid in our systems. It is obvious that this is the way nature intended it. But this not the case, nor has it been for a long time.
Our soils are sick from poor agricultural practices, pesticides, chemical fertilizers (see page 43 for the most revealing story of the “Father of N-P-K”), erosion, and mineral depletion, as well as sterile conditions brought on by these practices, that prohibit microbial activity. Because of this our plants are sick, containing very little nutrition, especially minerals. For generations, adequate fulvic acid that should have been contained in the plants we eat has been missing from our diets, yet it is essential for our cell metabolism. Scientists have found that nutritionally we need 90 different nutrients in our diets. Over 60 of these are minerals and trace elements. We are simply not getting them today from the plants we eat.
Re-mineralization of soils would be of little benefit without fulvic acid and return to better farming practices. Re-mineralization of our bodies without the fulvic acid that should be contained in the plants we eat, has proven just as useless. People are sick with degenerative and deficiency related diseases now more than ever. With fulvic acid supplementation and return to proper diet and farming practices these situations have the potential to be reversed.
Science & Medicine
Fulvic acid is still not well known or understood by most of the scientific or medical community. Fulvic acids have not been able to be synthesized by chemists, and are unable to be clearly defined because of their extremely complex nature. This perplexity warrants little opportunity for science or medicine to exploit fulvic acid, or profit from new patents. Accumulating claims of encouraging health benefits by the public have been simply remarkable. Many of these health assertions have also shown that they could be disease preventative in nature and dramatically increase longevity. This demonstrates that fulvic acid could potentially pose a substantial long range threat to the future of pharmaceutical companies, medical doctors, and health professionals. It is good news for the public and the alternative health industry. Yet until now, fulvic acid has been entirely overlooked or misunderstood by the majority of alternative health concerns as well.
Benefits of Fulvic Acid
Some scientists have recently been studying fulvic acid, and have come up some amazing facts. They tell us that fulvic acid is one of the finest natural electrolytes known to man. It helps with human enzyme production, hormone structures, and is necessary for the utilization of vitamins. It has been found to be essential to living cells in carrying on metabolic process. It maintains the ideal environment for dissolved mineral complexes, elements, and cells to bio-react electrically with one another causing electron transfer, catalytic reactions, and transmutations into new minerals. It is also one of the most powerful natural antioxidants and free radical scavengers known. It has the unique ability to react with both negatively and positively charged unpaired electrons and render free radicals harmless. It can either alter them into new useable compounds or eliminate them as waste. Fulvic acid can similarly scavenge heavy metals and detoxify pollutants. Fulvic acid helps to correct cell imbalances.
Fulvic Acid Mineral Complexes are Better than True Colloidal Minerals
You may have heard all the excitement about colloidal minerals lately. But actual true colloidal minerals don’t really work (see further information beginning page 31). It is the fulvic acid in conjunction with the minerals that works! colloidal minerals themselves are not readily useable by cells. Until now, the alternative health community has praised the virtues of colloidal minerals. Most so called colloidal mineral preparations have fulvic acid in them, yet it may be of low or inconsistent volume or stability, and are usually incorrectly labelled as colloidal by suppliers. These dealers are obviously totally unaware of fulvic acid or its values.
Buyers beware! Some dealers are marketing highly diluted or counterfeit preparations. It has been determined that some preparations may have had sulfuric acid or other acids added to the extraction vats to help them increase the dissolved solid content. Some of the preparations, especially those coming from certain ancient lake beds could be very unsafe. True colloidal minerals are still in metallic form only smaller in size. To discern if a preparation is truly colloidal you can obtain a laser penlight from Radio Shack for about $20. A simple laser test will show a beam of light as visible in passing through a colloidal mineral solution (unless it has nothing in it), because the light is reflecting off of solids. A solution with an adequate level of stabilized fulvic acid containing the very same minerals shows no visible beam because the minerals are dissolved into a molecular fulvic complex. In fact the solution can contain much higher mineral concentration when dissolved  into fulvic acid.  It is most important to realize that fulvic acid is the perfect vehicle provided and intended by nature for transport of minerals to living cells.  If a product has fulvic acid in it you can usually tell by the unusual acidic taste that is unique only to fulvic acids.
Good quality fulvic acid from humic deposits has over 60 different mineral and trace element complexes that naturally occur along with the fulvic acid. These complexes are hidden treasures of the past, in the perfect plant form, just as nature provides. These trace minerals are an additional bonus to the miracle of fulvic acid. These fulvic complexes are hundreds of times smaller than living cells, and are amazingly absorbable by them. It is most important to know that fulvic acid has the unique ability to enhance, potentiate, and increase absorption of many other compounds such as vitamins, herbs, minerals, tinctures, and foods with which it is combined. Fulvic acid is one of nature’s miracles of unparalleled proportion!.
To read the full article on Fulvic Acid: a Substance Vital to Human Health, follow the link – written by supremefulvic.com