By author Anthony J. Cichoke, DC, PhD Let's face it: times have changed. We've adopted a modern lifestyle with faster-paced, more hectic days and, probably more significantly, eating habits that include the consumption of industrialized, processed food. People today...
by Sasha There are over 3,000 types of enzymes in the human body that initiate, speed up, alter, slow down, or halt about 4,000 chemical reactions in the body. Some people even believe that there are up to 70,000 enzymes in the human body. Each organ in the body...
Conservation Plan When we eat raw, enzyme-rich food, most of the work of breaking the food down is done for us. If we eat cooked food, devoid of enzymes, our bodies must do all the work. This puts a big strain on the pancreas and digestive system and it...
Enzymes: The Sparks of LifeBy author Anthony J. Cichoke, DC, PhD Let's face it: times have changed. We've adopted a modern lifestyle with faster-paced, more hectic days and, probably more significantly, eating habits that include the consumption of industrialized,...
Enzymes are special proteins that act as the life force in living beings. In both plants and animals, enzymes carry out all the activities of metabolism. Some enzymes from the plant or animal's life are retained in uncooked food. When you eat this food, the enzymes...
