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Brown Rice Milk

There are MANY milk substitutes: coconut milk, oat milk, almond milk, or cashew nut milk. 

Another milk substitute is Rice Milk. When making milk rice be sure to use BROWN RICE, so as to gain all the extra nutrients from the husk of the rice.

The recipe in the video below mentions sugar – DO NOT – ABSOLUTELY NOT add sugar. 

If you find this recipe to be too bland.  Use the list of alternative ingredients below, to spruce up the recipe.  Don’t be afraid to play around with the quantities and ingredients until you find one to your taste.

Alternative Ingredients

  • 3 pitted dates
  • ½ cup of pre-soaked cashews
  • the contents of one vanilla pod
  • a healthy pinch of finely ground Pink Himalayan Salt, 

Watch this quick Open Source video to see how to make Brown Rice Milk.

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